Step 1

Blend together first four ingredients.

Step 2

Separate crescent rolls into triangles.

Step 3

Spoon chicken into the bottom of the triangle, fold in the bottom corners, and roll up.

Step 4

Lightly roll in melted butter then roll in crushed croutons.

Step 5

Place on un-greased cookie sheet and bake at 350 for 20 minutes.

Step 6

If desired serve with a sauce of cream of chicken soup diluted with 1/2 cup milk over the crescent rolls. I also like to add salt, pepper, parsley, cayenne, and curry to the sauce.