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Export 10 ingredients for grocery delivery
Step 1
Add oil to pot, and heat over low to medium heat. Once hot, add onions, ginger and garlic. Saute until fragrant.
Step 2
Once fragrant, add the curry powder. Stir well to combine curry powder with the onions. Continuously stir for about 5 minutes and keep a low heat to not burn the curry powder. You should start to get a dark curry paste forming.
Step 3
Add the chicken pieces and stir with the curry paste to even coat the chicken. Then add water, and turn up the heat to let it come to a boil.
Step 4
Once the water comes to a boil, add potatoes and carrots. Add the chicken stock cube and stir to incorporate well. Turn the heat down to a simmer, and cover the pot with a lid. Let this simmer for 30 minutes, or until chicken is soft and tender.
Step 5
At the 30 minute mark, add coconut cream and salt. Gently stir through. Ensure low heat still, otherwise coconut cream might curdle.
Step 6
Once curry comes to a bubbling boil, turn off the heat. Curry is done and ready to be served!
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