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Export 10 ingredients for grocery delivery
Step 1
Heat oil in a skillet over medium high heat. Cook garlic, ginger and onion for 3 minutes until onion is translucent.
Step 2
Add chicken and cook until it it changes from pink to white.
Step 3
Add curry powder and cook for 2 minutes.
Step 4
Add coconut milk and chicken stock. Stir, lower heat to medium and cook, simmering rapidly, for 10 minutes until sauce reduces and thickens.
Step 5
Add peas and salt. Cook for a further 2 minutes, then taste to see if it needs more salt. Garnish with coriander.
Step 6
Serve over rice, noodles or mashed potato!
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