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Export 8 ingredients for grocery delivery
Step 1
In a saute pan over medium, heat the olive oil.
Step 2
Add the ground chicken. Scramble and cook until done.
Step 3
Add the cole slaw. Saute until cooked down and tender.
Step 4
Season the filling mixture with soy sauce, chili sauce, ground ginger, salt and pepper (to taste).
Step 5
Put an egg roll wrapper on a plate. Roll the egg rolls according to the demonstration in Amy’s Easy Egg Roll video.
Step 6
In a small frying pan, add about 2 inches of oil.
Step 7
Heat the oil over medium high heat until it reaches 325 – 350 degrees.
Step 8
Cook each egg roll until the wrappers are browned and crispy.
Step 9
Remove each egg roll to a rack to cool slightly.
Step 10
Serve with sweet chili sauce or your favorite egg roll dipping sauce.
Step 11
Enjoy!
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