Easy Chicken Enchilada Soup
www.girlgonegourmet.com
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total: 30 minutes
Servings: 8
Author : April Anderson
Ingredients
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Instructions
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Step 1
Heat the olive oil over medium heat in a large pot. Add the onions and cook them for four to five minutes or until they start to soften.
Step 2
Add the masa harina and stir. Cook it with the onion for about a minute and then add the chicken broth. Stir until the masa dissolves into the broth.
Step 3
Add the enchilada sauce, chicken, beans, Rotel, and salt. Stir and bring the soup to a boil. Lower the heat to maintain a simmer and simmer the soup for 10 to 15 minutes.
Step 4
Take the pot off of the heat and stir in the cream cheese. Stir until it’s melted into the soup. Ladle into bowls and top each with garnishes.