Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
Heat the olive oil over medium heat in a large pot. Add the onions and cook them for four to five minutes or until they start to soften.
Step 2
Add the masa harina and stir. Cook it with the onion for about a minute and then add the chicken broth. Stir until the masa dissolves into the broth.
Step 3
Add the enchilada sauce, chicken, beans, Rotel, and salt. Stir and bring the soup to a boil. Lower the heat to maintain a simmer and simmer the soup for 10 to 15 minutes.
Step 4
Take the pot off of the heat and stir in the cream cheese. Stir until it’s melted into the soup. Ladle into bowls and top each with garnishes.
Your folders
tastesbetterfromscratch.com
5.0
(41)
240 minutes
Your folders
carlsbadcravings.com
25 minutes
Your folders
skinnyspatula.com
5.0
(2)
40 minutes
Your folders
thecozycook.com
Your folders
eatingwell.com
4.8
(4)
Your folders
thecountrycook.net
5.0
(1)
60 minutes
Your folders
thecountrycook.net
Your folders
wonderfulcook.com
4.0
(1)
40 minutes
Your folders
dinneratthezoo.com
5.0
(11)
20 minutes
Your folders
organizeyourselfskinny.com
Your folders
organizeyourselfskinny.com
5.0
(3)
45 minutes
Your folders
thecozycook.com
5.0
(46)
35 minutes
Your folders
budgetbytes.com
5.0
(15)
60 minutes
Your folders
seriouseats.com
4.2
(10)
Your folders
themodernproper.com
Your folders
seriouseats.com
Your folders
suburbansimplicity.com
5.0
(3)
19 minutes
Your folders
12tomatoes.com
4.6
(83)
20 minutes
Your folders
seekinggoodeats.com