Easy Chicken Fajita Casserole

Step 1

Preheat oven – 400 if using raw chicken 350 if using cooked chicken, grease a 13×9 inch baking pan.

Step 2

In a skillet over medium heat saute olive oil peppers and onions. Cook for about 15 minutes or until onion is translucent and peppers are softening.

Step 3

In a medium-size mixing bowl combine cream cheese cumin, chili powder, garlic powder, smoked paprika, and 1/2 of your shredded cheese. Add in cooked peppers and onions and stir until evenly coated.

Step 4

Spread chicken across the bottom of your baking pan. If using raw chicken sprinkle with salt and pepper to season.

Step 5

Spread the pepper mixture across the chicken and sprinkle with the remaining cheese.

Step 6

Bake for 30-40 minutes if using raw chicken 20-25 if using cooked chicken.

Step 7

Serve with toppings and enjoy!