Easy Chicken Fajita Marinade

Name: Easy Chicken Fajita Marinade
Prep time: 15 min
Cook time: 20 min
Total time: 4 min
Ingredients: ½ cup vegetable oil; 2 tablespoons chili powder; 2 tablespoons lime juice; 2 tablespoons honey; 2 tablespoons garlic powder; ½ teaspoon paprika; ½ teaspoon ground black pepper; 3 pounds skinless, boneless chicken breasts, cut into strips

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 4 hours, 35 minutes

Servings: 10

Cost: $3.22 /serving

Author : jmcdaneld

Ingredients

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Instructions

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Step 1

Whisk vegetable oil, chili powder, lime juice, honey, garlic powder, paprika, and black pepper in a bowl to make a marinade. Place chicken strips into a large resealable plastic bag; pour marinade over chicken. Knead bag to coat chicken with marinade. Squeeze out air, seal bag, and refrigerate 4 hours to overnight.

Step 2

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 3

Remove chicken strips from marinade; discard used marinade.

Step 4

Grill chicken on preheated grill until browned, the juices run clear, and an instant-read meat thermometer inserted into the thickest piece reads at least 160 degrees F (70 degrees C), about 10 minutes per side.