Step 1

Melt butter in a large non stick skillet over medium heat.

Step 2

Add onions, peas, and carrots and cook until tender.

Step 3

Push the vegetables to one side and pour the beaten eggs on the other side. Scramble the eggs until set.

Step 4

Mix the eggs and vegetables together.

Step 5

Add garlic powder and soy sauce and stir to mix.

Step 6

Add the cooked rice and chicken. Mix well.

Step 7

You can top it off with green onions and a dash of salt and pepper.

Step 8

Enjoy!