Step 1

Heat oil in a large pot or dutch oven over medium-high heat. Add onions and cook for 3-4 minutes until softened. Stir in garlic and cook one minute more.

Step 2

Add broth, salsa verde, cumin, beans, chicken, and tortilla chips into the pot.

Step 3

Bring to a boil and then reduce heat to medium-low. Let simmer for 15 minutes.

Step 4

Stir in cilantro, lime juice, and salt.

Step 5

Serve and enjoy!