Step 1

Heat oven to 325°F.

Step 2

Squeeze shredded cucumber with hands to remove excess water. In small bowl, mix all Tzatziki Sauce ingredients.

Step 3

In another medium bowl, toss Cucumber Salsa ingredients.

Step 4

In 10-inch skillet, heat oil over low heat. Add garlic, oregano, cumin, salt and pepper. Cook and stir 1 to 2 minutes or until garlic is fragrant but not browned. Remove 2 tablespoons of the flavored oil; set aside. Add chicken; toss to coat. Increase heat to medium; cook about 3 minutes or until chicken is heated through.

Step 5

Brush insides of bowls with reserved flavored oil. Place on ungreased cookie sheet. Bake 5 to 7 minutes or until light golden and warmed.

Step 6

Spoon chicken filling evenly in warmed bowls. Top with cucumber salsa and tzatziki sauce.