Step 1

In a small bowl, whisk together everything but the chicken.

Step 2

Add the chicken to a large ziplock bag and then the marinade.  Toss around to coat everything well and place in your fridge for a minimum of 2 hours.  Or overnight.  I marinated mine for 5 hours.

Step 3

Preheat oven to 350° F.

Step 4

Important:  line a 9x5” loaf pan with parchment paper.

Step 5

Layer the chicken in the loaf pan and then press them down at the end.

Step 6

Bake for 1 hour or until the internal temperature reads 160° F.  Remove your pan from the oven and let it rest for ten minutes.  Next drain the juices carefully from the pan. Transfer gyro to a cutting board and slice as needed.