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easy chicken korma | instant pot recipe

4.7

(240)

www.twosleevers.com
Your Recipes

Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 6

Ingredients

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Instructions

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Step 1

Blend together onion, tomatoes, serrano, ginger, garlic, cashews, turmeric, salt, cayenne, 1 teaspoon of garam masala, cumin, and coriander.

Step 2

Pour the sauce into the inner liner of your Instant Pot. Rinse out the blender container using the water, and pour water into the pressure cooker liner as well.

Step 3

Place the chicken on top and push it down into the sauce.

Step 4

Set it at High Pressure for 10 minutes, and let it release pressure naturally.

Step 5

Carefully take out the chicken and cut into bite size pieces.

Step 6

Add coconut milk and the additional 1 teaspoon garam masala. Put the chicken back in to combine.

Step 7

Garnish with cilantro if you'd like.

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