Step 1

Blend together onion, tomatoes, serrano, ginger, garlic, cashews, turmeric, salt, cayenne, 1 teaspoon of garam masala, cumin, and coriander.

Step 2

Pour the sauce into the inner liner of your Instant Pot. Rinse out the blender container using the water, and pour water into the pressure cooker liner as well.

Step 3

Place the chicken on top and push it down into the sauce.

Step 4

Set it at High Pressure for 10 minutes, and let it release pressure naturally.

Step 5

Carefully take out the chicken and cut into bite size pieces.

Step 6

Add coconut milk and the additional 1 teaspoon garam masala. Put the chicken back in to combine.

Step 7

Garnish with cilantro if you'd like.