Step 1

Combine chicken, wine, prunes, olive oil, vinegar, capers and liquid, brown sugar, oregano, parsley, olives, garlic, bay leaves, salt, and pepper in a large bowl. Transfer into 2 resealable bags and refrigerate for 12 to 24 hours, the longer the better.

Step 2

Preheat the oven to 325 degrees F (165 degrees C).

Step 3

Pour chicken and marinade into a 9x13-inch baking pan.

Step 4

Bake in the preheated oven until chicken is no longer pink inside and juices run clear, about 40 minutes.