Step 1

Combine the soy sauce, orange marmalade, lemon juice, ginger and black pepper in a sealable plastic bag. Mix well.

Step 2

Place chicken into the plastic bag, seal and allow to marinate for a minimum of 1 hour in the refrigerator.

Step 3

Preheat the grill on high.

Step 4

Place chicken onto the grill to cook for 3 minutes, covered. Baste the chicken with half of the marinade.

Step 5

Monitor the chicken for slight charring / grill lines and when those are visible, turn chicken over and cook on high, covered for an additional 3 minutes. Baste with remaining marinade.

Step 6

Reduce grill heat to low and cook for 3 minutes, covered.

Step 7

Turn chicken over and cook covered for an additional 3 minutes on low.

Step 8

While chicken is cooking.

Step 9

Be sure to slice through the chicken to check for doneness. Chicken will be sufficiently cooked when internal temperature reads 165°F with a thermometer.