Easy Chicken Marinade

Name: Easy Chicken Marinade
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Ingredients: 1 1/2 pounds boneless skinless chicken breasts; 1/4 cup olive oil; 1/4 cup balsamic vinegar (, or lite soy sauce); 2 teaspoons Dijon mustard; 2 teaspoons minced garlic; 1 1/2 teaspoons Kosher salt; 1/2 teaspoon ground black pepper; juice from lemon (, optional)

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Prep Time: 35 minutes

Cook Time: 10 minutes

Total: 45 minutes

Servings: 6

easy chicken marinade

Ingredients

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1 1/2 pounds boneless skinless chicken breasts1/4 cup olive oil1/4 cup balsamic vinegar (, or lite soy sauce)2 teaspoons Dijon mustard2 teaspoons minced garlic1 1/2 teaspoons Kosher salt1/2 teaspoon ground black pepperjuice from lemon (, optional)

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Instructions

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Step 1

Thaw and trim chicken breasts. Pat down with paper towels and then place in a zip top bag or a large bowl.

Step 2

Then mix together the olive oil, balsamic vinegar, lemon juice, Dijon mustard, garlic salt and pepper in a small bowl (you could also add to the big bowl).

Step 3

Pour the marinade over the chicken. Then place into the refrigerator for at least 30 minutes (up to 12 hours).

Step 4

Preheat grill to medium high heat. Place chicken on the grill for 5 to 6 minutes per side (or until a thermometer reads 160°F to 165°F and then center is no longer pink). Let meat rest for about 5 minutes before serving.