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Recipe Saved
Recipe Saved
Prep Time: 35 minutes
Cook Time: 10 minutes
Total: 45 minutes
Servings: 6
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Thaw and trim chicken breasts. Pat down with paper towels and then place in a zip top bag or a large bowl.
Step 2
Then mix together the olive oil, balsamic vinegar, lemon juice, Dijon mustard, garlic salt and pepper in a small bowl (you could also add to the big bowl).
Step 3
Pour the marinade over the chicken. Then place into the refrigerator for at least 30 minutes (up to 12 hours).
Step 4
Preheat grill to medium high heat. Place chicken on the grill for 5 to 6 minutes per side (or until a thermometer reads 160°F to 165°F and then center is no longer pink). Let meat rest for about 5 minutes before serving.
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