Easy Chicken Marsala

Step 1

Saute chicken in a large skillet for 15 to 20 minutes, or until cooked through and juices run clear.

Step 2

Add green onion and mushrooms and saute until soft, then add Marsala wine and bring to a boil.

Step 3

Boil for 2 to 4 minutes, seasoning with salt and pepper to taste. Stir in cream and milk and simmer until heated through, about 5 minutes.