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Recipe Saved
Recipe Saved
Servings: 2
Cost: $20.94 /serving
Author : Tasty
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Heat butter in a saucepan, fry corn until warm. Set aside.
Step 2
Soft-boil 2 eggs and set aside. Blanch the spinach and set aside.
Step 3
Bring chicken stock, garlic, ginger and scallions to a boil. Boil for 30 minutes.
Step 4
Add the chicken, simmer for 20 minutes. Remove, and set aside.
Step 5
Dissolve the miso paste in the chicken broth.
Step 6
Shred the chicken.
Step 7
Put everything together. Divide noodles between two bowls. Pour over chicken broth. Add the spinach, corn, shredded chicken, chopped scallions, soft-boiled egg and nori.
Step 8
Enjoy!
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