Step 1

Preheat the oven to 350 degrees. Coat a 9x13 casserole dish with non-stick spray, set aside.

Step 2

Cook the egg noodles in a large pot of well salted water to al dente. Drain well, set aside.

Step 3

In a large bowl mix soup, evaporated milk, pasta water and ranch dressing. Whisk until smooth.

Step 4

Add the noodles, half the shredded cheese, cubed chicken and frozen vegetables and mix well with the creamy sauce. Pour into the prepared baking dish.

Step 5

Top with the remaining cheese and the fried onions.

Step 6

Cover with aluminum foill and place in the preheated oven. Bake for 30 minutes, or until hot and bubbly!