Step 1

Heat a soup pot over medium heat, then add the olive oil, celery, carrots, onion, salt, and black pepper. Cook for 10 minutes until softened.

Step 2

Add the chicken broth and thyme, bring the soup to a boil, then reduce to a simmer over low heat.

Step 3

Simmer for 10 minutes, then add the chopped chicken and simmer for 3 minutes, until the meat is cooked through.

Step 4

Taste the broth and make any necessary seasoning adjustments. Depending on the salt content of the broth you use, it may need additional salt.

Step 5

Serve the soup in bowls with a handful of noodles added to each one. Enjoy!