Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Heat stock and water in a large saucepan over medium-high heat until just simmering. Remove from heat and add spaghetti. Cook over medium heat for 8-10 mins or until tender.
Step 2
Add shredded chicken and spinach and stir until wilted. Season to taste. Spoon into bowls and top with spring onions. Serve with bread.
Your folders

270 viewsmarthastewart.com
3.6
(102)
Your folders

213 viewschefjeanpierre.com
4.4
(53)
Your folders

241 viewsthecozycook.com
5.0
(3)
35 minutes
Your folders

289 viewspillsbury.com
4.5
(7)
Your folders

427 viewstaste.com.au
4.8
(99)
40 minutes
Your folders

407 viewstheseasonedmom.com
5.0
(1)
30 minutes
Your folders

286 viewsbbc.co.uk
4.8
(13)
10 minutes
Your folders

185 viewsfifteenspatulas.com
4.9
(61)
25 minutes
Your folders

412 viewsstaysnatched.com
260 minutes
Your folders

274 viewscookingforkeeps.com
5.0
(3)
20 minutes
Your folders

452 viewslecremedelacrumb.com
5.0
(4)
15 minutes
Your folders

713 viewsnatashaskitchen.com
5.0
(125)
50 minutes
Your folders

192 viewsthedinnerbite.com
5.0
(9)
30 minutes
Your folders

294 viewslemonsandzest.com
5.0
(50)
45 minutes
Your folders

397 viewsallrecipes.com
4.7
(3.3k)
20 minutes
Your folders
328 viewsthemodernproper.com
25 minutes
Your folders

91 viewsgatherednutrition.com
5.0
(1)
30 minutes
Your folders

328 viewsfoodnetwork.com
4.7
(455)
20 minutes
Your folders

360 viewsifoodreal.com
5.0
(14)
40 minutes