Step 1

Preheat oven to 375ºF

Step 2

Between two sheets of plastic wrap, pound the chicken breasts to 1/2″ thickness.

Step 3

Mix flour and salt together. Mix breadcrumbs and grated parmesan together. Beat eggs.

Step 4

Dredge chicken in flour, then egg then breadcrumb/parm mixture. Transfer to large skillet with hot oil.

Step 5

Fry 2 minutes each side until golden brown.

Step 6

Pour half the marinara into large roasting dish. Place chicken on top. Top chicken with remaining sauce, mozzarella cheese and a sprinkle of shredded parmesan cheese.

Step 7

Bake 15-20 minutes or until chicken in cooked through. For brown bubbly tops, broil on high for the last 2-3 minutes.

Step 8

Sprinkle with fresh parsley and serve.