Easy Chicken Parmesan Baked Pasta Recipe

Name: Easy Chicken Parmesan Baked Pasta Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Ingredients: 1 (1 lb.) box Barilla Penne; 2 tablespoons olive oil; 2 pounds raw boneless (skinless chicken breasts; cut into small bite-size pieces); 1 (24 oz.) jar Barilla Tomato & Basil Sauce (divided); 1 (16 oz.) container ricotta cheese; 1 (8 oz.) bag shredded mozzarella cheese (divided); 1/2 cup grated Parmesan cheese; 2 teaspoons Italian seasoning; 1 cup Italian bread crumbs or Italian style panko bread crumbs

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Prep Time: 20 minutes

Cook Time: 40 minutes

Total: 60 minutes

Servings: 8

Author : Lisa Huff

easy pasta casserole

Easy Chicken Parmesan Baked Pasta Recipe

Ingredients

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1 (1 lb.) box Barilla Penne2 tablespoons olive oil2 pounds raw boneless (skinless chicken breasts; cut into small bite-size pieces)1 (24 oz.) jar Barilla Tomato & Basil Sauce (divided)1 (16 oz.) container ricotta cheese1 (8 oz.) bag shredded mozzarella cheese (divided)1/2 cup grated Parmesan cheese2 teaspoons Italian seasoning1 cup Italian bread crumbs or Italian style panko bread crumbs

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Instructions

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Step 1

Preheat oven to 350 degrees F. Lightly grease a 13x9-inch baking dish or large casserole dish with butter or nonstick spray.

Step 2

Bring a large pot of water to a boil. Cook pasta for 3/4 of the time according to package directions. Drain well.

Step 3

Meanwhile, place olive oil in large skillet over medium-high heat. Add chicken and cook for about 3-5 minutes or until cooked through, stirring occasionally.

Step 4

In a large bowl combine half of tomato sauce, ricotta cheese, 1/2 cup mozzarella cheese, Parmesan cheese, and Italian seasoning until well combined. Stir in cooked penne and chicken. Spoon evenly into prepared baking dish.

Step 5

Spoon remaining tomato sauce evenly on top of pasta, then sprinkle remaining mozzarella cheese on top. Sprinkle bread crumbs evenly over cheese.

Step 6

Bake pasta at 350 degrees F for about 20-30 minutes or until bubbly. If it starts to brown too quickly, cover loosely with aluminum foil and continue baking. Cool slightly before serving.