Easy Chicken Piccata

Name: Easy Chicken Piccata
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 large skinless, boneless chicken breasts; 1 cup all-purpose flour; ½ stick butter; salt and ground black pepper to taste; ½ cup white wine; 3 lemons, juiced; 2 tablespoons drained capers; 2 tablespoons chopped fresh parsley

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Author : Sarah Gilmore de Ruiter

Ingredients

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Instructions

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Step 1

Slice chicken breasts horizontally to yield 4 pieces. Place breasts between 2 sheets of plastic wrap and pound to 1/4-inch thin. Place flour on a plate and dredge each breast on both sides in flour.

Step 2

Melt butter in a large skillet over medium heat. Put chicken into the skillet and season tops with salt and pepper. Turn when nicely browned, about 4 minutes, and season again. Cook second side until browned, about 4 minutes. Transfer breasts to a plate, reserving skillet drippings.

Step 3

Add wine and lemon juice to the skillet, stirring to scrape up any browned bits. Simmer to reduce and thicken sauce, about 5 minutes more. Add capers and pour sauce over chicken breasts on the plate. Sprinkle with parsley.