Easy Chicken Piccata

Name: Easy Chicken Piccata
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Ingredients: 4 boneless skinless chicken breast halves (6 ounces each); 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup all-purpose flour; 3 tablespoons olive oil; 1 cup chicken stock; 3 to 4 tablespoons capers, drained; 2 to 3 tablespoons lemon juice; 3 tablespoons butter

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Prep Time: 25 minutes

Cook Time: 5 minutes

Total: 30 minutes

Servings: 4

Author : Taste of Home

Ingredients

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Instructions

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Preheat oven to 350°. Cut chicken breasts in half crosswise. Pound with a meat mallet to 1/2-in. thickness; sprinkle with salt and pepper. Place flour in a shallow bowl. Dip chicken in flour to coat both sides; shake off excess., In a large skillet, heat 1 tablespoon oil over medium-high heat. Brown chicken in batches, adding additional oil as needed. Transfer chicken to an ungreased 13x9-in. baking dish., Add stock, capers and lemon juice to pan, stirring to loosen browned bits from pan. Whisk in butter, 1 tablespoon at a time, until creamy. Pour sauce over chicken. Bake 5-10 minutes or until no longer pink.