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easy chicken posole

0www.marthastewart.com

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 6

Author : Martha Stewart

Ingredients

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1 quart Basic Chicken Stock or store-bought low-sodium chicken broth1/4 cup guajillo chile salsa, such as Frontera1 (15-ounce) can hominy, rinsed and drained1 1/2 teaspoons sherry vinegar1 cup shredded cooked chickenKosher salt and freshly ground pepperCilantro sprigs, for serving

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Instructions

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In a saucepan, bring stock to a simmer. Stir in salsa, hominy, sherry vinegar, and chicken. Cook until chicken and hominy are heated through, about 1 minute. Season with salt and pepper. Serve with cilantro.