Step 1

Preheat the oven to 350 degrees Fahrenheit.

Step 2

Melt the butter in a saucepan over medium heat. Cook the chicken, mixed vegetables, and potatoes until warmed through, about 5-7 minutes.

Step 3

Warm the chicken and mushroom soups in a separate pot over medium-low heat. Pour in the milk and stir constantly until heated through, about 3 minutes. Pour the soup mixture into the chicken mixture.

Step 4

Open one can of crescent roll dough and fit it into a 9x13-inch baking dish. Pinch the seams together. Pour the filling. Top it with the 2nd can of crescent roll dough.

Step 5

Cover the dish loosely with foil. Bake it for 45 to 50 minutes or until the crust is golden brown.

Step 6

Serve it and enjoy!