Easy Chicken Pot Pie

Name: Easy Chicken Pot Pie
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 (9 inch) deep dish frozen pie crusts, thawed; 1 (15 ounce) can mixed vegetables, drained; 2 cups cooked, diced chicken breast; 1 (10.75 ounce) can condensed cream of chicken soup; ½ cup milk

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 6

Cost: $2.30 /serving

Author : Tressie Grant

Ingredients

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2 (9 inch) deep dish frozen pie crusts, thawed1 (15 ounce) can mixed vegetables, drained2 cups cooked, diced chicken breast1 (10.75 ounce) can condensed cream of chicken soup½ cup milk

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Instructions

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Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a bowl combine the mixed vegetables, chicken, cream of chicken soup and milk. Pour mixture into one of the pie crusts. Turn the other crust over and pop out of the tin onto the top of the filled pie. Seal the edges and poke holes in top crust.

Step 3

Bake at 350 degrees F (175 degrees C) for 30 minutes or until crust is golden brown.