Step 1

Preheat oven to 425 degrees

Step 2

In 9-inch pie plate place one pie crust shell in bottom of dish.

Step 3

Over medium heat, melt butter. Add onions and cook until soft and translucent.

Step 4

Add soup and water and stir until hot.

Step 5

Add frozen vegetables, stir.

Step 6

Add chicken and spices, stir until all ingredients are combined and simmer until just starting to bubble.

Step 7

Pour chicken and vegetable mixture into pie shell.

Step 8

Place second pie crust over the top.

Step 9

Seal together and slice 4 slits into top crust to vent.

Step 10

Place on a sheet pan (to catch any drips) and cook 30-35min or until crust is golden brown and filling is bubbly.