Step 1

Heat the vegetable oil in a large skillet over medium heat.

Step 2

Add in the chicken. Season it with the taco seasoning. Sauté the chicken for 3-4 minutes per side until it’s browned and the chicken is cooked through

Step 3

Remove the chicken from the skillet to a separate plate and set aside.

Step 4

Heat a griddle over medium high heat or you can heat a cast iron skillet.

Step 5

Place the tortillas on the griddle or skillet. Top each tortilla with a small amount of the Mexican shredded cheese, then layer the chicken on top and then add more shredded cheese. Carefully fold each tortilla in half making a half moon shape.

Step 6

Cook over medium heat until one side of the tortilla is golden brown (3-4 minutes). Flip and then cook until the other side is golden brown as well (3-4 minutes). Watch them closely as they brown quickly.

Step 7

Remove the quesadillas onto a cutting board. Slice them and they are ready to serve and enjoy!