Step 1

In a small bowl, combine the 3 ingredients for the Scallion, Chili, Sesame oil

Step 2

Set aside

Step 3

Heat 1 tablespoon Organic Sesame Oil in a medium sized soup pot

Step 4

Add the garlic and ginger and sauté until fragrant

Step 5

Add the chicken stock, soy sauce, green onions, mushrooms, chicken and salt and bring to a boil

Step 6

Add the 3 packages of ramen (noodles only, discard the flavor packet)

Step 7

Boil for 2 minutes until noodles are soft

Step 8

Remove from heat

Step 9

Sprinkle the sesame seeds over the soup and place the soft boiled (6 minute) egg in the bowl

Step 10

Serve with the Scallion, chili, sesame oil.