Step 1

Prepare Chicken Salad:In a large mixing bowl, combine the shredded chicken, mayonnaise (or Greek yogurt), celery, green onions, pickles, mustard, salt, and pepper. Mix well until all ingredients are evenly combined.

Step 2

Toast the Bread:Toast the bread slices in a toaster or on a skillet until golden brown and crispy.

Step 3

Assemble the Melts:Spread the chicken salad mixture evenly over the toasted bread slices.

Step 4

Top each one with a generous amount of shredded cheese.

Step 5

Heat a non-stick skillet over medium heat. Place the assembled melts in the skillet (bread side down, chicken salad and cheese side up), cover with a lid, and cook for 3-5 minutes until the cheese is melted.

Step 6

Preheat the oven to 375°F (190°C). Place the melts on a baking sheet lined with parchment paper and bake for 10-15 minutes, or until the cheese melts. Broil for 1-2 minutes for a golden top, if desired.