Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Prepare Chicken Salad:In a large mixing bowl, combine the shredded chicken, mayonnaise (or Greek yogurt), celery, green onions, pickles, mustard, salt, and pepper. Mix well until all ingredients are evenly combined.
Step 2
Toast the Bread:Toast the bread slices in a toaster or on a skillet until golden brown and crispy.
Step 3
Assemble the Melts:Spread the chicken salad mixture evenly over the toasted bread slices.
Step 4
Top each one with a generous amount of shredded cheese.
Step 5
Heat a non-stick skillet over medium heat. Place the assembled melts in the skillet (bread side down, chicken salad and cheese side up), cover with a lid, and cook for 3-5 minutes until the cheese is melted.
Step 6
Preheat the oven to 375°F (190°C). Place the melts on a baking sheet lined with parchment paper and bake for 10-15 minutes, or until the cheese melts. Broil for 1-2 minutes for a golden top, if desired.
Your folders
todayshowrecipes.com
10 minutes
Your folders
simply-delicious-food.com
5.0
(3)
10 minutes
Your folders
artofnaturalliving.com
5.0
(4)
5 minutes
Your folders
kristineskitchenblog.com
4.9
(13)
Your folders
seriouseats.com
Your folders
allrecipes.com
4.7
(155)
15 minutes
Your folders
thatlowcarblife.com
4.5
(77)
12 minutes
Your folders
food.com
5.0
(9)
3 minutes
Your folders
themodernnonna.com
4.9
(7)
5 minutes
Your folders
minimalistbaker.com
20 minutes
Your folders
thecozycook.com
5.0
(2)
15 minutes
Your folders
onthegobites.com
20 minutes
Your folders
todayshowrecipes.com
20 minutes
Your folders
delicious.com.au
Your folders
thissillygirlskitchen.com
5.0
(6)
Your folders
foodnetwork.com
4.5
(23)
20 minutes
Your folders
everydayelizabeth.com
10 minutes
Your folders
blackgirlswhobrunch.com
Your folders
devourdinner.com
4.5
(11)
20 minutes