Step 1

Preheat the oven to 350F.

Step 2

Grease and line a 9” x 13” casserole dish.

Step 3

Cut the sandwich roll sheet in half through the middle and lay the bottom half of the sandwiches in the casserole dish.

Step 4

Layer on the shredded chicken, shredded cheese, and sliced red onions on top of the bottom layer of the buns.

Step 5

In a small bowl combine the paprika, garlic powder, onion powder, crushred red pepper, salt and pepper and stir well.

Step 6

Cover the sandwich fillings with the top of the sandwich sheet.

Step 7

In a small saucepan, melt the butter and dijon mustard over medium-high heat, whisking to emulsify together.

Step 8

Pour the butter over the sandwiches, using a pastry brush to ensure even coating.

Step 9

Sprinkle the paprika spice mixture over the buns.

Step 10

Cover the casserole dish with tinfoil and bake for 15-20 minutes, until butter is fully absorbed. Uncover and cook for about 3 to 5 minutes, or until the top of the buns are lightly browned {watch to make sure they don’t burn}.

Step 11

Slice into individual sliders and serve immediately.