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Step 1
Heat 2 tablespoons of olive oil in a wok or large pan over medium high heat. Add all of the peppers and onions. Cook for about 5 minutes or until they start to wilt a bit. Then add 2 tablespoons of teriyaki sauce and stir. Continue to cook.
Step 2
In a second saute pan, heat the remaining 1 tablespoon of olive oil over medium heat. Add the chicken and cook. When the chicken starts to look cooked and not raw anymore, add 1 tablespoon of the teriyaki sauce.
Step 3
When the vegetables are tender and the chicken is completely cooked and has started to brown, add the chicken to the vegetables. Stir in the remaining 1 tablespoon of teriyaki.
Step 4
Cook for about 2 more minutes and then remove from heat.