Step 1

In a small bowl, combine all the ingredients for the sauce. Set aside.

Step 2

Warm one tablespoon of the vegetable oil in a large nonstick skillet or wok over medium-high heat.

Step 3

Add chicken and season with salt and pepper. Sauté for 5-6 minutes or until cooked through. Transfer to a plate and keep warm.

Step 4

Reduce heat to medium and add remaining tablespoon of oil to the skillet.

Step 5

Add broccoli, bell pepper, and onion; sauté, stirring occasionally, until slightly charred and crisp tender, about 3-4 minutes.

Step 6

Return cooked chicken back to the skillet; toss to combine.

Step 7

Give the stir-fry sauce a stir, pour over chicken and vegetables and combine. Bring to a boil to thicken.

Step 8

Remove from heat and stir in the scallions.

Step 9

Serve over hot cooked rice.