Step 1

In a pan over medium heat, combine olive oil, shredded chicken, cumin, chili powder, garlic powder, salt, and pepper and cook until completely heated through.

Step 2

In a separate bowl, gently toss together chopped onion, diced tomatoes, juice of one lime juice and cilantro.

Step 3

To assemble taco, lay corn tortilla out flat on a plate. Top with 1/2 cup shredded chicken, tomato mixture, and cotija cheese.

Step 4

Squeeze lime juice over taco and serve.