Easy Chicken Taco Salad Recipe with Salsa Ranch Dressing

Step 1

Heat the olive oil in a large skillet over medium heat. Once it is warmed, add in the chicken strips. Coat the chicken in the oil by stirring it well. Sprinkle with salt and pepper and chili powder. Leave over medium heat, stirring until fully cooked through, about 10 minutes.

Step 2

Meanwhile, stir ranch dressing and salsa together. Reserve 2-3 tablespoons for the greens.

Step 3

Once the chicken is cooked pour the dressing/salsa combo over it, stir well and reduce to a low simmer for 5 more minutes. Give it a stir a few times.

Step 4

Meanwhile, grate your cheese and toss the greens with the reserved dressing.

Step 5

Build your plate starting with the greens, chips, chicken mixture, and lastly the cheese.