Step 1

Heat butter in a kadai. Add in ginger garlic paste, onions and salt. Cook this till golden brown.

Step 2

Add in Red chilli powder and garam masala powder and mix well.

Step 3

Pour in tomato puree and cook till oil separates from this.

Step 4

Add in chicken tikka pieces and pour in some water.

Step 5

Cover this and simmer for 10-15 mins until all flavour gets together.

Step 6

Now add in milk and simmer for 5 mins.

Step 7

Garnish with cilantro and mix well.

Step 8

Serve with rice or roti.