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Prep Time: 10 minutes
Cook Time: 30 minutes
Total: 40 minutes
Servings: 4
Author : Aarthi
Ingredients
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Instructions
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Step 1
Heat butter in a kadai. Add in ginger garlic paste, onions and salt. Cook this till golden brown.
Step 2
Add in Red chilli powder and garam masala powder and mix well.
Step 3
Pour in tomato puree and cook till oil separates from this.
Step 4
Add in chicken tikka pieces and pour in some water.
Step 5
Cover this and simmer for 10-15 mins until all flavour gets together.
Step 6
Now add in milk and simmer for 5 mins.
Step 7
Garnish with cilantro and mix well.
Step 8
Serve with rice or roti.
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