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Export 14 ingredients for grocery delivery
Step 1
In a large saucepan of 2 cups water, cook rice according to package instructions; set aside.
Step 2
Heat canola oil in a large stockpot or Dutch oven over medium heat. Season chicken with salt and pepper, to taste. Add chicken and onion to the stockpot and cook until golden, about 4-5 minutes.
Step 3
Stir in tomato paste, garlic, ginger, garam masala, chili powder and turmeric until fragrant, about 1 minute.
Step 4
Stir in tomato sauce and chicken stock; season with salt and pepper, to taste. Bring to a boil; reduce heat and simmer, stirring occasionally, until reduced and slightly thickened, about 10 minutes.
Step 5
Stir in heavy cream until heated through, about 1 minute.
Step 6
Serve immediately with rice, garnished with cilantro, if desired.
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