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Export 11 ingredients for grocery delivery
Step 1
Add horizontal cuts on your chicken pieces to make sure all the marinate can go right in.
Step 2
In a bowl mix all the remaining listed ingredients to make your marinade.
Step 3
In a flat dish, add all your chicken pieces and rub the marinade generously on all of them. Make sure you cover all cuts and edges.
Step 4
Cover the chicken and refrigerate for 8 hours or overnight.
Step 5
Take out the chicken 20 to 30 mins before cooking
Step 6
ON STOVE
Step 7
Add 1 tbsp of oil to a grill pan or frying pan.
Step 8
Add your chicken pieces and grill them on high heat for 3 mins each side (this will give you a nice charred look and will seal the chicken juices)
Step 9
Cover the pan with a lid and cook the chicken at low heat for 8 mins.
Step 10
Flip the pieces over, cover and cook for another 8 mins.
Step 11
Serve hot
Step 12
IN THE OVEN.Add 1 tbsp of oil to a grill pan or frying pan.
Step 13
Add your chicken pieces and grill them on high heat for 3 mins each side (this will give you a nice charred look and will seal the chicken juices)
Step 14
Cover the chicken with foil and keep in a preheated oven for 30 mins at 190 °C
Step 15
ON AN OUTDOOR BBQ GRILLThis one's pretty upfront. Just grill it till you see a nice charred look. Keep coating the chicken with oil every 5 to keep the juices sealed in. Flip the chicken every-time you coat it with oil. It will roughly take about 20 mins to be done