Easy Chicken Tikka Recipe

Step 1

Add horizontal cuts on your chicken pieces to make sure all the marinate can go right in.

Step 2

In a bowl mix all the remaining listed ingredients to make your marinade.

Step 3

In a flat dish, add all your chicken pieces and rub the marinade generously on all of them. Make sure you cover all cuts and edges.

Step 4

Cover the chicken and refrigerate for 8 hours or overnight.

Step 5

Take out the chicken 20 to 30 mins before cooking

Step 6

ON STOVE

Step 7

Add 1 tbsp of oil to a grill pan or frying pan.

Step 8

Add your chicken pieces and grill them on high heat for 3 mins each side (this will give you a nice charred look and will seal the chicken juices)

Step 9

Cover the pan with a lid and cook the chicken at low heat for 8 mins.

Step 10

Flip the pieces over, cover and cook for another 8 mins.

Step 11

Serve hot

Step 12

IN THE OVEN.Add 1 tbsp of oil to a grill pan or frying pan.

Step 13

Add your chicken pieces and grill them on high heat for 3 mins each side (this will give you a nice charred look and will seal the chicken juices)

Step 14

Cover the chicken with foil and keep in a preheated oven for 30 mins at 190 °C

Step 15

ON AN OUTDOOR BBQ GRILLThis one's pretty upfront. Just grill it till you see a nice charred look. Keep coating the chicken with oil every 5 to keep the juices sealed in. Flip the chicken every-time you coat it with oil. It will roughly take about 20 mins to be done