Step 1

Place a heavy-bottomed pot on the stove over medium heat. Add olive oil and once heated add onion, garlic, and jalapeno. Saute for 2-3 minutes, or until onion is just becoming golden.

Step 2

Add chili powder, cumin, oregano, pepper, and salt and stir.

Step 3

Pour in broth, crushed tomatoes, water, diced tomatoes, chicken, black beans, and corn. Raise heat to a boil.

Step 4

Once boiling, stir in rice. Reduce heat to a simmer and cook for 30 minutes, or until the rice is tender, stirring occasionally. Serve with tortilla strips, shredded cheese, cilantro, and lime wedges.