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Export 18 ingredients for grocery delivery
Step 1
While rotisserie chicken is still warm, pick all meat of the bones, discard skin
Step 2
Place the chicken meat in a large stock pot
Step 3
Discard bones, or save if you like to make homemade stock
Step 4
Add to the pot the tomatoes, enchilada sauce, chicken broth, onion, zucchini, chilis, garlic, corn, cumin, chili powder, salt, pepper and bay leaves
Step 5
Stir to combine and turn the heat to high
Step 6
As soon as soup begins to boil, turn the heat to medium-low heat and continue to cook, uncovered, until the onions are translucent and zucchini is tender, about 30 minutes. Serve the soup topped with chopped cilantro, a squeeze of fresh lime juice, sour cream, cheese, avocado and corn chips.
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