Easy Chicken Tortilla Soup

Name: Easy Chicken Tortilla Soup
Prep time: 10 min
Ingredients: 1 15.25 ounce can of Black Beans, drained; 1 14.5 ounce can of Diced Tomatoes; 1 4 ounce can of Green Chilies; 1 14.5 ounce can of Chicken Broth; 1 15.25 ounce of Corn, drained; 1 9.75 ounce can of White Premium Chunk Chicken Breast, drained; 1 bag of Tortilla Chips; Shredded cheese; Sour Cream

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Prep Time: 10 minutes

Servings: 6

Author : The Southern Lady Cooks

chicken tortilla soup easy soup tailgating soup

Ingredients

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1 15.25 ounce can of Black Beans, drained1 14.5 ounce can of Diced Tomatoes1 4 ounce can of Green Chilies1 14.5 ounce can of Chicken Broth1 15.25 ounce of Corn, drained1 9.75 ounce can of White Premium Chunk Chicken Breast, drained1 bag of Tortilla ChipsShredded cheeseSour Cream

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Instructions

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Step 1

Put all canned ingredients in crock pot and turn on desired temp. If you plan to eat this much later, just put on low and leave it. If you are in a hurry turn on high. You’re only wanting to heat everything up.

Step 2

If making on the stove top, bring to boil and then turn down for about 20 minutes and it should be ready to serve. Toss some chips in the bottom of a bowl, cover with soup, top with cheese and sour cream.