Step 1

Heat refried beans and shredded chicken in the microwave or on the stovetop for 2-3 minutes, or until fully heated through.

Step 2

Assemble the tostadas by spreading a thin layer of refried beans on each tostada shell. Then top with shredded chicken, cotija cheese, shredded lettuce, diced tomatoes, diced onions, chopped cilantro, diced avocados, and a dollop of sour cream.

Step 3

Serve each tostada with a lime wedge, a sprinkle of sea salt, and your favorite hot sauce.

Step 4

Enjoy immediately.