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easy chickpea curry

5.0

(4)

www.twopeasandtheirpod.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 17 minutes

Total: 27 minutes

Servings: 6

Cost: $8.29 /serving

Ingredients

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Instructions

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Step 1

In a large skillet, heat the olive oil or coconut oil over medium high heat. Add the onion and cook until translucent, about 5 minutes. Add the garlic and fresh ginger and cook for one minute.

Step 2

Add the tomatoes, curry powder, garam masala, turmeric, salt, pepper, and cayenne pepper. Pour in the chickpeas and coconut milk; stir until combined. Simmer on low for 10 minutes, stirring occasionally.

Step 3

Add the spinach leaves and cook until wilted, just a few minutes. Taste and adjust seasonings, if desired. You can always add a little more curry powder if you like a stronger flavor or more cayenne pepper if you want it spicier. Serve warm with rice or naan bread.