This easy chickpea curry recipe is vegan, healthy, gluten-free, and so flavorful! The whole family will love this one pot dinner. It's made with pantry staples like coconut milk, chickpeas, and vegetables. Enjoy this 30 minute meal for busy weeknights or meal prep! #curry #chickpeas #veganrecipe #vegandinner #healthyrecipe #dinnerrecipe #dinnerideas #plantbased #coconut #fallrecipes #healthydinnerrecipes 

Easy Chickpea Curry

tbsp oil (olive, avocado,

onion, diced

garlic,

curry powder

tsp garam masala

tsp salt

tsp black pepper

tsp cayenne pepper (1/8 tsp for less heat)

tomatoes

garbanzo beans

coconut milk

coconut sugar

lime juice

Basmati rice,

Cilantro,

Red pepper flakes,

Lime wedges,

Add the oil and diced onion to a pot over medium heat. Sauté for 3-5 minutes or until onion becomes translucent.

Add minced garlic, curry powder, garam masala, salt, black pepper, and cayenne pepper. Sauté, stirring constantly, for 1 minute.

Add the diced tomatoes, chickpeas, coconut milk, and coconut sugar. Stir to combine. Simmer for 10-15 minutes or until slightly reduced. After, stir in the lime juice.

Serve over rice. Garnish with fresh cilantro, crushed red pepper, and/or lime wedges. 

easy chickpea curry

Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 2

Author : purelykaylie

Ingredients

Instructions

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