Step 1

Add the oil and diced onion to a pot over medium heat. Sauté for 3-5 minutes or until onion becomes translucent.

Step 2

Add minced garlic, curry powder, garam masala, salt, black pepper, and cayenne pepper. Sauté, stirring constantly, for 1 minute.

Step 3

Add the diced tomatoes, chickpeas, coconut milk, and coconut sugar. Stir to combine. Simmer for 10-15 minutes or until slightly reduced. After, stir in the lime juice.

Step 4

Serve over rice. Garnish with fresh cilantro, crushed red pepper, and/or lime wedges.