Step 1

Cook pasta as indicated on package directions. (For chickpea pasta, I recommend cooking for 1-2 minutes less than the package suggests.)

Step 2

Strain cooked pasta and rinse with cool water to stop cooking. If desired, drizzle with oil and toss to prevent clumping.

Step 3

Over medium-high heat, combine milk, butter, cheese, salt, and pepper in saucepan. Cook over low heat until melted and integrated, stirring continuously.

Step 4

Add cooked pasta and toss well to coat.

Step 5

Serve and enjoy!