Chili Lime Fish Tacos - these are so easy, it will blow your mind. 5 basic ingredients for the fish, and a quick peach salsa to add some color and flavor.

Easy Chili Lime Fish Tacos

butter, melted

lime

chili powder

garlic powder

sea salt

Australis Barramundi (can be purchased at Costco

peach, chopped

cilantro leaves, roughly chopped

red onion, minced

lime juice and salt

corn tortillas

avocado, lime, or other toppings

CHILI LIME FISH: Defrost the fish by soaking it in the packaging in cold water for about 15 minutes. Preheat the oven to 400 degrees. Whisk the butter, lime juice, chili powder, garlic powder, and salt together. Place the fish in a small oven-safe dish, pour sauce over the top, and bake for 15 minutes. Remove fish from the oven, flake into small pieces, and toss with any sauce left in the pan. Bake for another 5 minutes so the sauce soaks into the fish.

PEACH SALSA: Toss all ingredients together.

TACOS: Assemble, layer, load it up, squeeze more lime over the top, and DEVOUR.

I am really excited to see if this is carried at my local Kroger!  I didn't know that much quality even existed for a frozen seafood of anytime...so I am beyond excited to try it!! thanks for sharing :)

Thank you, thank you for telling me about this fish.  Question Please:  Apologies if I missed this somewhere but do your defrost the fish before cooking?  I live in Texas where the fish is also "iffy" by my standards - can't and won't eat shrimp for lots of reasons, nor tilapia and I have to search afar for 'clean' undyed salmon.  This frozen fish will be my savior - thank you again.  Please confirm about the defrosting or not.

I pretty much did a happy dance when I saw a fish taco recipe on a Monday morning, what a wonderful start to the day! We loved this recipe, and the peach salsa was wonderful.

Just found your blog. Great recipe &amp; you are a totally hilarious writer! Thank you xoxox

Just made these tacos for my husband using some tilapia fillets.  Very nice indeed ... the peach salsa was a real hit with my husband who usually won't eat fruit in savoury dishes.  Thanks for the recipe!

This looks amazing.  I will have to try this.  Thanks for sharing!

Sounds delicious. Make sure the marinade you add to the mayo to  make sauce, is added BEFORE you use it to marinate the fish.

Awesome recipe! For more chicken recipes for weight loss check out this blog post. http://wherefitnessmeetsbeauty.net/healthy-chicken-recipes-weight-loss/

https://www.youtube.com/watch?v=vNTTY5i4mEM

Chili Lime Fish Tacos - mind-blowingly delicious and easy. 5 basic ingredients for the fish, and a quick peach salsa to add some color and flavor.

Full recipe: http://pinchofyum.com/easy-chili-lime-fish-tacos

PRODUCTS (Amazon affiliate links)
Corn Tortillas: http://amzn.to/2sLD4uz
Chili Powder: http://amzn.to/2rQMFw4
Garlic Powder: http://amzn.to/2sLJ5XS

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easy chili lime fish tacos

Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 2

Cost: $14.98 /serving

Author : Pinch of Yum

Ingredients

Instructions

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