Easy Chili Oil Noodles
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Prep Time: 5 minutes
Cook Time: 5 minutes
Total: 10 minutes
Servings: 2
Author : jecca
Ingredients
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Instructions
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Step 1
Combine the chili flakes, salt, sugar, soy sauce, black vinegar, and thai chili peppers in a heat proof bowl.
Step 2
In a pan, heat up the oil on medium heat. Add the garlic and cook until slightly toasted, about 1 to 2 minutes. Adjust the heat if needed to prevent the garlic from burning.
Step 3
Pour the garlic oil over the chili mixture and stir well. Set aside for 5 minutes or until cool.
Step 4
Boil the noodles according to the package instructions. Drain and transfer to a bowl. Add the garlic chili oil and mix well.
Step 5
Garnish with scallions, cilantro, and sesame seeds.
Step 6
Serve immediately and enjoy!