Step 1

Heat beef in a dutch oven over medium high heat, crumbling as it cooks.

Step 2

Once beef is crumbled, stir in the chili seasoning and continue to stir while it cooks.

Step 3

When beef is no longer pink, stir in the beans, salsa, beef broth, and cilantro. Stir to fully combine.

Step 4

Reduce heat to simmer and allow to cook for 15-20 minutes.

Step 5

Serve with garnishes of your choice.